Dumplings
Dumplings is an easy dinner. Made with 2 c. flour, 4 tsp. baking powder, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together.
Add the milk and mix to a batter that will drop from a spoon.
Drop from a spoon into the boiling stew, being sure of enough juice and no possibility of boiling dry.
Cover undisturbed for 10 to 20 minutes, depending on the size of the dumpling.
π· Perfect Pairings
Complete your meal with these
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