Dumplings
Dumplings is an easy dinner. Made with 2 c. sifted all-purpose flour, 3 tsp. baking powder, 1 tsp. salt, 2 eggs and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift dry ingredients together.
Beat eggs and milk together and blend with flour.
Remove lid from kettle in which chicken is cooking and drop in rounded tablespoonful of dough over surface, leaving room for dumplings to puff up.
Cover kettle, keeping liquid at a simmer.
Cook for about 15 minutes until dumplings are light and cooked through.
Serve chicken on a large platter surrounded by dumplings.
If you wish, make chicken gravy; serve over chicken and dumplings.
π· Perfect Pairings
Complete your meal with these
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