Dumplings
Dumplings is an moderately easy dinner. Made with 2 1/3 c. sifted flour, 4 tsp. baking powder, 1 tsp. salt, 1 tbsp. puritan oil and 1 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place the dry ingredients into a mixing bowl. Add the rest of the ingredients.
Mix the batter, but do not let it be too thick or too loose.
In a large pot, boil water. Turn the heat down to medium. Drop by tablespoon into the boiling water. Do not crowd the pot.
Cook the dumplings in the water until you can put a fork into them and they are not soggy (about 10 minutes). Cover for another 3 to 5 minutes, continuing to cook them on medium heat.
π· Perfect Pairings
Complete your meal with these
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