Dumplings
Dumplings is an easy dinner. Made with 3 tbsp. shortening, 1 1/2 c. flour, 2 tsp. baking powder, 3/4 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs.
Stir in milk.
Drop dough by spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid).
Cook uncovered 10 minutes.
Cover and cook 10 minutes longer.
Makes 10 dumplings.
π· Perfect Pairings
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