Dudh Bori Diye Jhinge Beguner Jhol

Dudh Bori Diye Jhinge Beguner Jhol

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Dudh bori diye jhinge beguner jhol is a gentle Bengali stew of ridge gourd, eggplant, and fried lentil dumplings in a light milky broth. It is soft, pale, and soothing with steamed rice.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Fry the bori in mustard oil until crisp, then set them aside.

Temper nigella seeds and green chiles in the same oil.

Add ridge gourd, eggplant, ginger, turmeric, and salt, then cook until the vegetables soften.

Pour in milk with a splash of water and simmer gently.

Return the bori at the end so they soften without falling apart.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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