Drop Doughnuts
Drop Doughnuts is an moderately easy dinner. Made with 1 egg, 1 tbsp. margarine, 1/3 c. sugar, 1 tsp. vanilla and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream oleo, sugar, egg and vanilla.
Mix dry ingredients: flour, salt, baking powder and nutmeg.
Add milk to creamed mixture.
Then add dry ingredients.
Stir well.
Drop by small teaspoonfuls into hot canola oil.
Cook until golden brown, turning frequently.
Roll in powdered sugar or serve plain. Wonderful when hot, good when cold.
π· Perfect Pairings
Complete your meal with these
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