Dough for Christmas Ornaments
Dough For Christmas Ornaments is an easy dinner. Made with 1 c. salt, 2 c. flour and 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt together.
Gradually add water, a little at a time.
Knead until dough is smooth and putty like.
Roll dough about 1/4-inch thick.
Cut out shapes.
Bake on cookie sheet at 325Β° until light brown or let dry on screen for 48 hours.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment