Doubletree Post Oak Christmas Cookie
Doubletree Post Oak Christmas Cookie is an impressive dinner. Made with 3/4 lb. butter or 3 cubes, 1 c. granulated sugar, 3/4 c. brown sugar, 4 eggs and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Cream butter and sugar; add eggs and vanilla. Beat at low speed until mixed. Combine dry ingredients in a separate bowl. Slowly fold flour into the butter mixture. Add lemon juice concentrate; blend well. Fold in white chocolate, cranberries and nuts.
π· Perfect Pairings
Complete your meal with these
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