Double Chocolate Brownies
Double Chocolate Brownies is an moderately easy dinner. Made with 3/4 c. cocoa, 1/2 tsp. soda, 2/3 c. margarine, melted and divided, 1/2 c. boiling water and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine cocoa and soda in large bowl; add 1/3 cup margarine. Add boiling water and stir until well blended.
Stir in sugar, eggs and remaining margarine.
Add flour, vanilla and salt; stir in nuts and chocolate chips.
Pour into greased 9 x 13-inch pan. Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment