Double Chocolate Brownies
Double Chocolate Brownies is an moderately easy dinner. Made with 3/4 c. unsifted flour, 1/4 tsp. baking soda, 1/4 tsp. salt, 1/3 c. butter and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 325°.
In a small bowl, combine flour, baking soda and salt; set aside.
In a small saucepan, combine butter, sugar and water.
Bring just to a boil.
Remove from heat and add 6 ounces (1 cup) chocolate chips and vanilla.
Stir until chocolate chips melt and mixture is smooth.
Transfer to large bowl.
Add eggs, one at a time, beating well after each addition. Blend in flour mixture.
Stir in remaining chocolate chips and nuts.
Spread into a baking dish and bake at 325° for 30 minutes. Cool.
🍷 Perfect Pairings
Complete your meal with these
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