Dorothy's Muffins
Dorothy'S Muffins is an moderately easy dinner. Made with 3/4 c. milk, 1/4 c. melted margarine, cooked or oil, 1 egg, 1 c. all-purpose flour and 1 c. quick cooking oatmeal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 400Β°.
Grease bottoms only of muffin tins or use paper liners.
Beat egg, melted margarine and milk.
Combine dry ingredients and add to egg mixture.
Stir until flour is moistened.
Stir in marmalade, mixing well.
Divide equally into 12 prepared muffin tin cups.
Bake for 18 to 20 minutes.
Remove from pan immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment