Don's Crawfish Etouffee
Don'S Crawfish Etouffee is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with . peeled crawfish tails, . oleo, c. chopped celery, c. chopped onion and c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Season crawfish tails with salt and pepper and set aside.
Melt oleo in heavy pot.
Add onions, bell pepper and celery; cook until onions are wilted, stirring constantly.
Add crawfish fat, 1 1/2 cups water and crawfish tails.
Bring to boil and cook over slow heat for 30 minutes, stirring occasionally.
Dissolve cornstarch into 1/2 cup of water; add mixture.
Add onion tops and parsley; cook another 10 minutes.
Let set a few minutes.
Serve over cooked rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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