Dilly Casserole Bread
Dilly Casserole Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water, 1 c. cottage cheese, heated to barely lukewarm, 2 tbsp. sugar and 1 tbsp. instant minced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soften yeast in warm water.
Combine in bowl the remaining ingredients, except flour, with yeast.
Add flour.
Cover.
Let rise in warm place 1 hour or until doubled.
Knead with a little flour and turn into well-greased 8-inch round casserole.
Let rise 30 to 40 minutes.
Bake at 350Β° about 30 minutes and golden brown. Brush with soft butter and sprinkle with a little salt.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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