Dill Rolls with Mushroom Soup
Dill Rolls With Mushroom Soup is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 egg, 1 c. soft bread crumbs, 1/2 c. water and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground beef lightly with egg, bread crumbs, water, mustard and salt until well blended; divide into 8 equal portions (about 1/2 cup each).
π· Perfect Pairings
Complete your meal with these
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