Dijon Loaf

Dijon Loaf

⏱️ Ready in 1h 52m 🥄 Prep 24 min 🔥 Cook 1h 28m 👥 4 servings 👁️ 2 views

Dijon Loaf is an impressive baked good you can prepare in about 1 hour 52 minutes. Made with c. flour, . sugar, . salt, . rapidrise yeast and c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Bread #Baked
👨‍🍳 Instructions

Set aside 1 cup flour

Mix remaining flour, sugar, salt and yeast

Heat mustard and butter to 130°

Stir in flour mixture

Stir in enough of the reserved flour to make a soft dough

Knead 4 minutes

Roll out dough to 1/4-inch

Sprinkle with ham, cheese and pickles

Fold in half and press edges

Place on a greased baking sheet and let rise 15 minutes

Brush with egg and bake at 375° until golden.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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