Diabetic Prune Bread
Diabetic Prune Bread is an moderately easy dinner. Made with 1 c. chopped prunes, 1 c. raisins, 1 tsp. vanilla, 1 1/2 tsp. soda and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix prunes, raisins, vanilla, soda and boiling water.
Set aside to cool.
Mix flour, nuts and Equal.
When the prune mixture is cold, mix in flour mixture.
Dough will be real stiff, but don't add any more moisture.
Spray two loaf pans with nonstick vegetable cooking spray.
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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