Diabetic Fruit Cocktail Whip
Diabetic Fruit Cocktail Whip is an moderately easy dinner. Made with 1 tsp. unflavored gelatin, 2 tbsp. cold water, 1/2 c. boiling water, 1 tbsp. lemon juice and 3 saccharin tablets, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle gelatin over cold water.
Let stand 5 minutes.
Add boiling water; stir until dissolved.
Add lemon juice and saccharin.
Chill until mixture begins to set.
Beat until fluffy; fold in fruit cocktail.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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