Deer Swiss Steak
Deer Swiss Steak is an moderately easy dinner. Made with 1 lb. venison, 1 can tomatoes, 1 green pepper, 2 tsp. seasoned salt and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tenderize the venison with meat hammer or tenderizer.
Brown venison with seasoned salt, black pepper, garlic powder and Worcestershire sauce. Add green pepper, onion and tomatoes. Simmer until meat is tender.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment