Deborah Rohlack's Chocolate Chip Cookies
Deborah Rohlack'S Chocolate Chip Cookies is an impressive dinner. Made with 1 c. butter, 1 c. granulated sugar, 1 c. brown sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In large bowl, cream butter and sugars.
Add eggs and vanilla and beat well.
Mix together flour, oatmeal, salt, baking powder and baking soda.
Mix in blender until powder.
Mix dry ingredients with creamed mixture.
Add chocolate chips, grated chocolate and nuts.
Roll into balls.
Bake on ungreased cookie sheet at 375Β° for 12 minutes.
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