Debbie's Bacon and Potato Chowder
Debbie'S Bacon And Potato Chowder is an moderately easy dinner. Made with 8 slices bacon, 1 c. chopped onion, 1 c. chopped celery, 2 medium potatoes, peeled and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In saucepan, cook bacon, onion and celery until bacon is lightly browned and vegetables are tender.
Pour off drippings. Dice potatoes; add with broth, salt and pepper.
Cover; simmer 12 to 15 minutes or until potatoes are done.
Stir in soup, sour cream, milk and parsley.
Heat through.
Serves 6.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment