Day After Thanksgiving Casserole
Day After Thanksgiving Casserole is an easy dinner. Made with 6 c. turkey stuffing, 1 (16 oz.) can whole berry cranberry sauce, 1/2 c. coarsely chopped walnuts (optional), 3 c. cubed, cooked turkey and 1 (14 1/4 oz.) can turkey gravy, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare stuffing according to package directions.
Stir cranberry and nuts into stuffing.
In a 3-quart oblong baking dish, spoon stuffing.
Arrange turkey pieces on top of stuffing.
Pour gravy over turkey.
Bake at 400Β° for 20 minutes or until hot.
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