Day After Thanksgiving Casserole
Day After Thanksgiving Casserole is an moderately easy dinner. Made with 6 oz. pkg. white and wild rice mix (uncle ben's), 2 to 3 c. cooked, cubed turkey or chicken, 2 tbsp. diced onion, 1 stalk celery, diced and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a 2-quart casserole, combine uncooked rice and packet of seasoning with remaining ingredients except nuts.
Mix well. Bake, covered, at 375Β° for 45 minutes.
Remove cover; sprinkle with nuts and continue baking for 15 minutes or until rice is done.
Makes 6 servings, 275 calories per serving.
π· Perfect Pairings
Complete your meal with these
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