Danish Yeast Rolls
Danish Yeast Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 2 1/2 c. warm water, 1 box yellow cake mix, 5 1/2 c. flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve yeast in water, add cake mix, flour and salt.
Mix and let rise for 1 hour.
Punch down and roll out into oblong.
Cover with butter, sugar, cinnamon and nuts.
Roll up and slice about 2 inches thick.
Place on cookie sheet, let set about 20 minutes.
Bake at 350Β° for approximately 20 minutes.
π· Perfect Pairings
Complete your meal with these
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