Danish Christmas Rice Pudding
Danish Christmas Rice Pudding is an moderately easy dinner. Made with 6 c. milk, 1 c. rice, 3 tbsp. sugar, 1/2 tsp. salt and 1 whole almond, blanched, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put milk, rice, sugar and salt into the top of a double boiler.
Cover and cook until rice is soft and thick (about 1 1/2 hours), stirring occasionally.
Cool completely then add vanilla, chopped almonds and whole almond.
Whip whipping cream until stiff.
Carefully stir into rice mixture.
Heat cherry pie filling and serve on top.
π· Perfect Pairings
Complete your meal with these
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