Curried Crab Soup
Curried Crab Soup is an moderately easy dinner. Made with 6 1/2 oz. can crab meat, 10 1/2 oz. can pepper pot soup, 1/2 tsp. curry powder, 1 2/3 c. chicken broth and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Add the chicken broth to the pepper pot soup and evaporated milk.
Season with curry and salt.
Heat but do not boil.
Just before serving, stir in the crab meat which has been picked over. Reheat to the steam stage.
π· Perfect Pairings
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