Cucumber Congealed Salad
Cucumber Congealed Salad is an moderately easy salad you can prepare in about 1 hour. Made with (3 oz.) pkg. lime gelatin, . salt, c. boiling water, c. mayonnaise and c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve gelatin and salt in boiling water; cool.
PurΓ©e cucumbers in food processor.
Combine mayonnaise and sour cream; mix well, then stir into gelatin mixture.
Chill until slightly congealed, then fold in cucumbers.
Pour into mold or Pyrex dish, depending on how it is to be served.
Chill in refrigerator until firmly congealed.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment