Cubed Steak in Gravy
Cubed Steak In Gravy is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with cubed steak, plain flour, salt and pepper and onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Salt, pepper and flour steak.
Place in iron skillet frying on medium heat.
Drain well.
After frying all meat, drain off excess grease if any.
Place small onion rings into pan and brown.
Add 1/2 cup plain flour, stirring as you add salt and pepper to taste. Add water or milk to desired consistency of gravy you like.
Place all meat into deep baking dish.
Pour gravy over meat.
Cover and place in oven for 1 hour on 200° to 250°.
Serve over rice.
Steak will be tender and tasty.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment