Cube Steaks with Gravy
Cube Steaks With Gravy is an moderately easy dinner. Made with 1/3 c. flour, 6 beef cube steaks, 1 tbsp. oil, 1 large onion, sliced and 3 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place flour in a plastic bag.
Add the steaks, a few at a time, and toss to coat. In skillet, cook the steaks in oil until lightly browned on each side. Place browned steaks in casserole dish. Add onion. In bowl, whisk water and gravy mixes together. Add to casserole dish. Bake at 350Β° for 45 to 60 minutes. Serve with noodles or mashed potatoes.
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