Cube Steaks Au Poivre
Cube Steaks Au Poivre is an moderately easy dinner. Made with 4 beef cubed steaks, salt and pepper, 3 tbsp. margarine, 1/3 c. water and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle steaks with salt and pepper.
In a large skillet, over medium heat, melt margarine. Cook steaks until browned on both sides.
Arrange steaks on platter.
Keep warm. Into pan drippings, over medium heat, stir water, lemon juice and Worcestershire sauce.
Heat through and pour over steaks.
π· Perfect Pairings
Complete your meal with these
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