Cube Steak with Cream Sauce
Cube Steak With Cream Sauce is an moderately easy dinner. Made with 4 to 6 cube steaks, flour (dusting), 1 can mushroom soup, 1 can mushrooms and juice and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dust both sides of cube steaks with flour.
Place them in a skillet of hot oil.
Salt and pepper steaks.
Brown on each side. Pour off grease; add water and mushrooms.
Lower heat, cover and simmer until water has cooked down.
Then add soup and milk. Cover and cook on low for another 30 to 45 minutes until done. Good with buttered noodles.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment