Cuban Roast Pork
Cuban Roast Pork is an easy dinner. Made with 1 pork roast, 4 tbsp. black pepper, 3 tbsp. salt and 1 whole garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Make pockets in the pork roast every 2 inches all over.
Smash all garlic clove.
Throw away peel.
Continue smashing garlic until fine.
Combine black pepper, salt and garlic into a paste.
Stuff the pork roast and bake at 375Β° for 5 to 6 hours.
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