Cuban Mojito

Cuban Mojito

⏱️ Ready in 10 min πŸ₯„ Prep 10 min πŸ‘₯ 2 servings

This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Place 1 teaspoon of sugar into each of two 12 ounce glasses.

Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint.

Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses.

Fill each glass about half full with crushed ice.

Pour 1/4 cup rum into each glass.

Fill the glasses with club soda, stir, and garnish with additional lime wedges.

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