Cuban Mojito
This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!
π Recipe adapted from AllRecipes
Place 1 teaspoon of sugar into each of two 12 ounce glasses.
Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint.
Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses.
Fill each glass about half full with crushed ice.
Pour 1/4 cup rum into each glass.
Fill the glasses with club soda, stir, and garnish with additional lime wedges.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment