Crusty Pound Cake
Crusty Pound Cake is an moderately easy dinner. Made with 3 sticks butter or margarine, 3 1/2 c. plain flour, sifted 3 times, 3 c. sugar, 6 eggs and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar until it becomes ice cream.
Beat eggs, one at a time.
Add flour, vanilla flavoring and lemon flavoring. Bake at 300° for 2 hours.
Turn oven temperature down to 200° and bake 1/2 hour longer.
🍷 Perfect Pairings
Complete your meal with these
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