Crust for Fried Pies
Crust For Fried Pies is an easy dinner. Made with 1 1/2 c. self rising flour, 1 1/2 plain flour, 3/4 c. milk and 3/4 c. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together and roll out for fried pies. Canned biscuits may also be use.
π· Perfect Pairings
Complete your meal with these
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