Crunchy Two-Style Chicken
Crunchy Two-Style Chicken is an moderately easy dinner. Made with 3 c. cornflakes, crushed, 3/4 stick butter, seasoned salt, paprika and taco or tabasco sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cornflakes in plastic bag and crush them with the rolling pin.
Then dump them into a pie pan.
Melt butter.
Roll each piece of chicken into the butter.
Then coat the piece in the cornflake crumbs.
Place in a big enough pan (they shouldn't be touching each other), then sprinkle paprika and seasoned salt over.
Bake in 400Β° oven for 45 minutes uncovered.
π· Perfect Pairings
Complete your meal with these
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