Crunchy Chicken Cheese Bake
Crunchy Chicken Cheese Bake is an moderately easy dinner. Made with 8 skinless, boneless chicken breast halves, 4 slices swiss or american cheese, each cut in half, 1 can (10 3/4 oz.) cream of chicken soup, 8 thin tomato slices (optional) and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In 3-quart oblong baking dish place chicken, top with cheese. Stir soup and spread over cheese; top with tomato.
Combine butter and stuffing, sprinkle over tomatoes.
Bake at 400Β° for 25 to 35 minutes or until chicken is no longer pink.
Garnish with fresh oregano if so desired.
Can be served over rice.
π· Perfect Pairings
Complete your meal with these
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