Crunchy Bran Muffins
Crunchy Bran Muffins is an moderately easy dinner. Made with 1 c. buttermilk, 1 tsp. baking soda, 1 c. all-purpose flour, 1/4 tsp. salt and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine buttermilk and soda; set aside.
Cream butter and brown thoroughly.
Beat well.
Add buttermilk and soda, then molasses and bran and blend.
Stir in flour and salt mixture and fold in fruit and nuts.
Spoon into well-greased muffin tins and bake at 375Β° for 20 minutes until well done.
π· Perfect Pairings
Complete your meal with these
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