Crumbler Tart Cake
Crumbler Tart Cake is an moderately easy dinner. Made with 1 lb. butter, 3 large eggs, 6 c. flour, 2 tsp. baking powder and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except pie filling until well-blended (by hand).
Divide dough in half.
Spread one half by hand over ungreased 9x13 pan.
Spoon filling over dough.
One can per half of pan.
(I use 2 or 3 flavors).
Crumble other half of dough over top.
A grater may be used to crumble topping, if desired.
While working with first dough, put other in freezer--will grate much easier.
π· Perfect Pairings
Complete your meal with these
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