Crumb-Topped Celery Bake

Name: Crumb-Topped Celery Bake
Ingredients: 8 med. stalks of celery, cut crosswise; 1 can water chestnuts, drained; 1 can condensed cream of chicken soup; 1/2 c. toasty seasoned bread crumbs

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Crumb-Topped Celery Bake is an easy dinner. Made with 8 med. stalks of celery, cut crosswise, 1 can water chestnuts, drained, 1 can condensed cream of chicken soup and 1/2 c. toasty seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Baked #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

8 med. stalks of celery, cut crosswise

1 can water chestnuts, drained

1 can condensed cream of chicken soup

1/2 c. toasty seasoned bread crumbs

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (320g)

Amount per serving

Calories 480

% Daily Value*

Total Fat 16g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 48g 17%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 9.6g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Pre-heat oven to 375°.

Position disc in bowl with slicing side up; slice celery and water chestnuts.

When sliced vegetables reach fill level, empty bowl into ungreased, shallow, 1 1/2 qt, casserole dish.

Slice remaining vegetables.

Add soup to casserole; stir to mix.

Sprinkle bread crumbs over celery mixture.

Bake for 45 minutes.

Makes 6 (1/2 c.) servings.