Crumb-Topped Celery Bake

Pre-heat oven to 375°.

Position disc in bowl with slicing side up; slice celery and water chestnuts.

When sliced vegetables reach fill level, empty bowl into ungreased, shallow, 1 1/2 qt, casserole dish.

Slice remaining vegetables.

Add soup to casserole; stir to mix.

Sprinkle bread crumbs over celery mixture.

Bake for 45 minutes.

Makes 6 (1/2 c.) servings.