Crockpot Vegetable Soup
Crockpot Vegetable Soup is an moderately easy slow-cooker meal. Made with 3/4 lb. stew beef, browned, 1 lb. ground beef, browned and drained, 1 envelope lipton beefy onion dry soup mix, 1 (16 oz.) can tomato sauce and 2 (1 lb.) cans stewed tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Season stew beef and ground beef with salt and pepper while browning.
Place meat in crockpot and sprinkle with dry soup mix. Add tomato sauce, stewed tomatoes and sugar; mix well.
Add frozen vegetables and water.
Season with salt and pepper to taste.
Cook on low heat 4 to 6 hours.
Add potatoes and cabbage; cook on low heat 1 to 2 more hours.
π· Perfect Pairings
Complete your meal with these
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