Crockpot Swiss Steak
Crockpot Swiss Steak is an moderately easy slow-cooker meal. Made with 3/4 cup all-purpose flour, 1 tsp. pepper, 1/4 tsp. salt, 2 to 2 1/2 lb. boneless round steak and 1 to 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a shallow dish, combine flour, pepper and salt.
Cut steak into serving size pieces.
Add in flour mixture.
In a skillet, brown steak in butter or olive oil.
Transfer to slow cooker. Combine the remaining ingredients and pour over the steak.
Cover and cook on low for
8 1/2 hours or until meat is tender.
π½οΈ You Might Also Like
π½οΈ Slow Cooker
Hard
Crock-Pot Beef Burgundy(Serves 4 To 6)
π½οΈ Slow Cooker
Medium
Crock-Pot Baked Beans
π½οΈ Slow Cooker
Easy
Crock-Pot Apple Butter
π½οΈ Slow Cooker
Medium
Slow Cooker Company Casserole
π½οΈ Slow Cooker
Medium
Crock Pot Dressing
π½οΈ Slow Cooker
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment