Crock-Pot Vegetable Soup
Crock-Pot Vegetable Soup is an impressive slow-cooker meal. Made with 1 lb. boneless round steak, cut into 1/2-inch cubes, 1 (14 1/2 oz.) can diced tomatoes with juice, 3 c. water, 2 medium potatoes, peeled and cubed and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a slow cooker, combine the first 12 ingredients.
Cover and cook on high for 6 hours.
Add vegetables.
Cover and cook on high for 2 hours longer or until tender.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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