Crock-Pot Swiss Steak
Crock-Pot Swiss Steak is an moderately easy slow-cooker meal. Made with 2 lb. round steak, cut into 3 x 3-inch pieces, 1 green pepper, sliced, 1 onion, sliced, 1 can whole tomatoes and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add steak, green pepper, onion, tomatoes, sauce and water to crock-pot.
Add salt/pepper to taste.
Cook on high 8 to 10 hours, until steak is very tender.
Excellent served over white rice. Serves 4 to 6.
π· Perfect Pairings
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