Crock-Pot Stuffed Cabbages
Crock-Pot Stuffed Cabbages is an moderately easy slow-cooker meal. Made with 3 to 5 lb. ground chuck, 1 c. uncooked rice, 1 c. chopped onions, 1 c. chopped green peppers and 1 (46 oz.) can tomato juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix into meat the rice, onions, peppers, salt and garlic powder.
Precook cabbage and cut around core of cabbage until leaves fall off.
Form meat in shape of balls the size of cabbage leaves. Fold in and roll.
Put in 6 1/2-quart crock-pot on high. Cover with some tomato juice.
When juice cooks down, drain grease and add rest of juice.
Cook 5 to 6 hours until done.
π· Perfect Pairings
Complete your meal with these
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