Crock-Pot Stew
Crock-Pot Stew is an moderately easy slow-cooker meal. Made with 1 large onion, chopped, 2 stalks celery, chopped, 4 medium potatoes, peeled and cubed, 4 medium carrots, peeled and cut in 1/4-inch slices and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Turn crock-pot on high setting while chopping and cutting ingredients.
Combine all ingredients except peas in crock-pot. Cover and reduce heat to low setting.
Cook 7 to 8 hours or until meat and vegetables are tender.
Stir in peas during last 30 minutes of cooking time.
(If using high setting, cook for 5 hours or until tender.)
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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