Crock-Pot Stew
Crock-Pot Stew is an moderately easy slow-cooker meal. Made with 2 lb. beef chuck or stew meat, cut in 1-inch cubes, 1/4 c. flour, 1 c. diced celery, 4 carrots, cut into chunks and 3 potatoes, cut into chunks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place meat in pot.
Mix flour, tapioca and pepper; pour over meat.
Stir to coat meat with flour.
Add remaining ingredients; stir to mix well.
Cover; cook on low for 10 to 12 hours (or on high for 4 to 6 hours).
Stir stew thoroughly before serving.
π· Perfect Pairings
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