Crock-Pot Scalloped Potatoes

Name: Crock-Pot Scalloped Potatoes
Ingredients: 1/2 c. butter, melted; 1/2 c. onion, chopped; 1 (16 oz.) pkg. frozen hash browns; 1 (10 3/4 oz.) can cream of mushroom soup; 1 to 1 1/2 c. milk; 1 c. Cheddar cheese, shredded; 1 small green pepper, chopped; 1 c. cheese cracker crumbs, divided

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Crock-Pot Scalloped Potatoes is an moderately easy slow-cooker meal. Made with 1/2 c. butter, melted, 1/2 c. onion, chopped, 1 (16 oz.) pkg. frozen hash browns, 1 (10 3/4 oz.) can cream of mushroom soup and 1 to 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. butter, melted

1/2 c. onion, chopped

1 (16 oz.) pkg. frozen hash browns

1 (10 3/4 oz.) can cream of mushroom soup

1 to 1 1/2 c. milk

1 c. Cheddar cheese, shredded

1 small green pepper, chopped

1 c. cheese cracker crumbs, divided

👨‍🍳 Instructions

Lightly grease the crock-pot.

Stir together the butter, onions, potatoes, cream of mushroom soup, milk, cheese, green pepper, black pepper and 1/2 the cracker crumbs.

Transfer to the crock-pot and top with remaining crumbs.

Cover and cook on high for 3 to 4 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

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