Crock Pot Potatoes

Lightly grease Crock-Pot. In small bowl, combine onion, garlic, salt and pepper.

Layer 1/4 of sliced potatoes in bottom of Crock-Pot. Sprinkle with 1/4 seasonings.

Layer with 1/3 cream cheese cubes.

Continue layering process, ending with layer of potatoes then sprinkle with seasonings.

Cover and cook on high 3 to 4 hours.

In last hour of cooking, stir potatoes to distribute cream cheese. Serve when potatoes are tender.

Note: Potatoes can be slightly mashed before serving.

Time saving tips: Cook potatoes in boiling water for about 30 minutes or until tender then cut into strips.

Mixture should be cooked on low 6 to 8 hours or on high 2 hours or until potatoes are tender.

Substitute 32 oz.frozen hash browns for potatoes and prepare as directed.

Cook on low 4 to 6 hours or on high 2 hours.