Crock-Pot Potato Soup
Crock-Pot Potato Soup is an moderately easy slow-cooker meal. Made with 8 c. coarsely chopped peeled potatoes, 1 small onion, chopped (1/3 c.), 1/2 lb. bacon, crisped, drained and crumbled, 1 (8 oz.) pkg. cream cheese, softened and 3 (14.5 oz.) cans chicken broth (reduced sodium), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a 4-quart crock-pot, stir together the potatoes and onion. Stir in the bacon. In large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup and pepper. Add the mixture to crock-pot. Cover and cook the soup on low heat for 8 to 10 hours or high for 4 to 5 hours. If you like, mash the potatoes for a slightly thicker consistency before serving. Makes 8 servings.
π· Perfect Pairings
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